Wednesday, 20 October 2010

More free food

Our latest foraging crop - sweet chestnuts! Mr Nifty loosened the skins by putting them in boiling water briefly, peeled and chopped them and mixed them with sausage meat to stuff our Sunday Roast chicken - delicious!

I've put some in the freezer to roast on our open fire at Christmas, using a brass chestnut roaster I found at auction ages ago.